Detox Broccoli Soup

broccoli soup.jpeg


  • 2 cups broccoli 
  • 2 celery stalks, chopped
  • 2 scallions chopped
  • 2 garlic cloves, crushed
  • 1 cup Veggies (kale, spinach, beet greens or any other available)
  • 1 parsnip, peeled & Diced
  • 1 carrot, peeled & Diced
  • 2 cups filtered water or Bone Broth
  • ½ tsp Himalyan sea salt
  • ½ lemon, juice only
  • 1 tsp coconut oil


  1. In a soup pot, heat the coconut oil, add the scallions, garlic, carrot, parsnip, celery sticks and broccoli, and cook over low heat for five minutes, stirring frequently.
  2. Add the filtered water or vegetable broth, bring to a boil, then cover the pot with a lid and let simmer for 5-7 minutes, until the vegetables are tender but not mushy.
  3. Mix in the greens, then transfer into the blender, lemon, and process to smooth.